Baked Quail Eggs With Potatoes, Mushrooms And Cheese

A tray of baked quail eggs with potatoes, cheddar and mushrooms.

This is one of the most satisfying and filling quail egg recipes that you will find! What makes it so special is that it is both easy and fast to prepare! What’s more, it has all the ingredients most people love: baked quail eggs, delicious cheddar cheese, and potatoes!

While a traditional French brunch at heart that is originally made with chicken eggs, this reinterpreted recipe will serve both as a delicious one-pot dinner with a glass of Chardonnay or as a filling and nutritional brunch that will fill you up with energy all day long! Go ahead and put your apron on. Time to cook a new quail egg recipe!

HOW TO COOK BAKED QUAIL EGGS

Baked Quail Eggs Recipe With Potatoes, Mushrooms And Cheese

Baked quail eggs with potatoes and mushrooms is an excellent recipe for both lunch and dinner. If you like, you can prepare a tomato sauce on the side.

Type: Lunch, Dinner

Cuisine: French

Keywords: baked quail eggs

Recipe Yield: 4

Calories: approx. 370 kcal/serving

Preparation Time: PT0H10M

Cooking Time: PT0H40M

Total Time: PT1H

Recipe Ingredients:

  • 3 baking potatoes
  • 1 tablespoon cold-pressed, organic olive oil
  • 600g champignon mushrooms
  • 2 garlic cloves
  • 2 tablespoons dried basil or a few fresh leaves if you can get some
  • 140 g grated cheddar cheese
  • 20 quail eggs

Do not preheat the oven right from the start for this recipe, because the quail eggs, as well as the mushrooms, will end up being too dry.

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