Classic brunch dishes have a very special place in our hearts, especially those with poached quail eggs. After all, these dishes combine two of our favorite meals into a delicious mixture of light and heavy ingredients to fill us up for the day! However, mixing breakfast and lunch together has never been more delicious than with this ingenious twist on the classic brunch dish quail eggs Florentine.
This recipe replaces the spinach with purple sprouting broccoli served over sourdough! Trust us, it’s absolute heaven! You will be returning to this poached quail eggs recipe over and over again!