The Jewish cuisine has some delicious recipes that are definitely worth trying out. One such example is this challah bread recipe. This is a traditional Jewish egg bread which is quite versatile. We are preparing this recipe with quail eggs because they simply taste so much better.
For starters, Challah bread makes for an excellent French toast and can take sandwiches to a whole new level. Also, it works excellently as bread pudding. Challah’s taste is the perfect blend of salty and sweet and its texture is soft and fluffy. Its golden hue is attributed to a nutritious quail egg wash prior to baking.
HOW TO MAKE CHALLAH BREAD WITH QUAIL EGGS
Challah Bread Recipe With Quail Eggs - From The Jewish Cuisine
You may have seen Challah bread on the table or in movies or magazines and thought how difficult it must be to make. Well, it sure is a pretty sight and a delicious baked good but difficult to make? Not really.
Type: Brunch, Snack
Keywords: challah bread with quail eggs, challah bread recipe, challah recipe
Recipe Yield: 2 loaves
Calories: approx. 100 kcal/slice
Preparation Time: PT3H
Cooking Time: PT0H40M
Total Time: PT4H
- 3 teaspoons active dry yeast (you can use fresh yeast as well, but not so much)
- 30 g sugar
- 520 g all-purpose flour
- 20 quail egg yolks
- 5 whole quail eggs
- 60 g butter
- 1 teaspoon pink Himalaya salt