Chilaquiles With Fried Quail Eggs Recipe

chilaquiles recipe with quail eggs

There is something about spicy foods that really makes us come to life. In this chilaquiles recipe with fresh quail eggs, the fiery flavor of the jalapeno and Hungarian paprika come together to form a delicious red chile sauce that is wonderfully complemented by honey and tomatoes.

Of course, the quail eggs are the ingredient that truly binds everything together, creating a truly stunning dish with their rich texture and flavorful yolk. Also, thanks to the fresh feta cheese and radishes, this chilaquiles recipe manages to find the perfect balance between fiery and fresh!


Chilaquiles Recipe With Fried Quail Eggs - A Spicy Mexican Breakfast

A little spicy thing for breakfast? Sure, why not! Our chilaquiles recipe will increase your metabolic rate and keep you satiated for a few hours.

Type: Breakfast

Cuisine: Mexican

Keywords: chilaquiles recipe, chilaquiles with quail eggs

Recipe Yield: 4 servings

Calories: approx. 250 kcal/serving

Preparation Time: PT0H15M

Cooking Time: PT0H10M

Total Time: PT0H25M

Recipe Ingredients:

  • 7 dried guajillo or New Mexico chiles
  • 1 can whole tomatoes, drained
  • 1 medium, chopped white onion
  • 5 chopped, garlic cloves
  • 1 chopped jalapeño with its seeds
  • A pinch of smoked or Hungarian sweet paprika
  • 2 tablespoons cold-pressed, organic olive oil
  • 2 teaspoons honey
  • Pink Himalaya salt and some freshly ground pepper
  • Cold-pressed, organic olive oil
  • Around 9 corn tortillas or 36 large tortilla chips
  • Pink Himalaya salt
  • 1 cup (4 ounces) or roughly 120 g crumbled queso fresco or mild feta
  • 1 cup (4 ounces) or 120 g shredded or grated Monterey Jack cheese
  • 20 fresh quail eggs
  • A finely chopped white onion
  • Thinly sliced radishes
  • Fresh cilantro
  • Lime wedges

Editor's Rating:

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