Who says you can’t improve a family picnic? With this chorizo scotch quail eggs recipe, you can easily take your family-favorite to a whole new level of flavor while enjoying the amazing health benefits of quail eggs! The delicious, soft-set quail egg yolks covered by a blanched almond shell and tangy chorizo will make everyone’s taste buds explode!
While this recipe may seem a bit more difficult to make, it really isn’t. You just need a little more time, but if you love good food this won’t be an issue for you. Furthermore, scotch quail eggs keep very well in the fridge. Prepare more to have them around throughout the week.
HOW TO MAKE CHORIZO SCOTCH QUAIL EGGS
Chorizo Scotch Quail Eggs Recipe - Just Tastier And Healthier
This all-time picnic favorite can easily be reinterpreted with quail eggs. We definitely think it's tastier like this. Give it a try. You'll love this recipe!
Keywords: chorizo scotch quail eggs, scotch quail eggs
Recipe Yield: 3 servings
Calories: approx. 400 kcal/serving
Preparation Time: PT0H20M
Cooking Time: PT0H20M
Total Time: PT0H40M
- 1 tablespoon vinegar for the boiling water
- 12 fresh, organic quail eggs
- 100g stale bread
- 100g blanched almonds
- some parsley
- 250g cooking chorizo
- 2 large, organic hen eggs
- 3 tablespoons flour
- organic sunflower oil
- 5 tablespoons store-bought mayonnaise
- 1 tablespoon smoked paprika or powdered chili