Keto Chocolate Cake With Quail Eggs

Keto Chocolate Cake With Quail Eggs

Desserts make life more delicious. Everybody loves a good dessert. This week we’ve prepared a very chocolaty treat for you. What’s amazing about it is that it’s so diet-friendly. We decided to make a keto chocolate cake with quail eggs.

Not to brag, but we are quite confident this is the best chocolate cake you will ever make, keto diet aside. Whether you’re looking for a cake recipe for a birthday or simply as a treat, look no further than this one. It’s also really easy to make, considering how complicated most cakes can be. This particular keto dessert recipe calls for zero wheat flour. Basically it calls for no flour at all. Yes, it’s almost too good to be true!

How To Make This Keto Chocolate Cake With Quail Eggs

30-Minute Keto Chocolate Cake With Quail Eggs Recipe

Other diets exclude desserts. This, however, is not the case with the ketogenic diet and this amazing keto chocolate cake is proof of this.

Type: Dessert

Cuisine: International

Keywords: keto chocolate cake, keto dessert, keto chocolate dessert

Recipe Yield: 4 servings

Calories: approx. 200 kcal/serving

Preparation Time: PT0H10M

Cooking Time: PT0H20M

Total Time: PT0H30M

Recipe Ingredients:

  • 12 quail eggs
  • 1 1/2 cups fine almond flour
  • 1/4 cup full-fat cocoa
  • 2 1/4 tablespoons baking powder
  • 1/2 tablespoon salt
  • 1/3 cup water
  • 1/3 cup granulated erythritol
  • 1 1/2 tablespoon pure vanilla extract

Recipe Instructions:

Step 1:

  • Array

Step 2:

  • Array

Step 3:

  • Array

Step 4:

  • Array

Step 5:

  • Array

Editor's Rating:
5

Of course, you can try another type of keto frosting. It will work perfectly as well. If you want to opt for a fruity frosting, we recommend you go for the raspberry frosting. Chocolate and raspberry are a match made in heaven.

Note: If you want to bake a double layer cake, as the picture suggests, simply double the ingredients.

Health Benefits Of Eating Chocolate Cake

While it’s true that almost everyone loves bakery products, which, to be honest, aren’t the healthiest options out there. However, when it comes to chocolate cake, you’ll be pleased to learn that things might be different.

According to research, chocolate cake is good for health, especially if you eat it for breakfast. Yep, we know, it’s insane! But stay with us. It is recommended to eat chocolate cake in the morning because that’s when our metabolism is most active. In other words, it won’t ruin our physique.

A study done at the University of New York has found surprising health benefits related to eating chocolate cake. A total of 968 participants were monitored as they followed a normal diet. The participants were men and women whose ages ranged from 23 to 98 years. According to the results of the study, chocolate has a positive effect on performance and memory, as well as the capacity for abstract thinking. These results focus on the psychological positive effects, but health is surely a large-enough concept that also includes our mental wellbeing.

Another study shows that eating chocolate in the morning helps us lose weight. Of course, if followed by a workout routine. According to Dr. Daniela, eating a piece of cake can help us get through our intense workout routine. This study’s results showed that eating cake before 9 AM has positive effects on the overall energy levels.

Besides these findings, the literature clearly shows that chocolate has numerous health benefits for the body as well. It is good for the cardiovascular system and for the nervous system. High in minerals like selenium, potassium, and zinc, it can help soothe our nervous system and even help fight off depression. Cocoa can also increase the LDL levels (the good kind of cholesterol), as well as decrease the risk of strokes. The darker the chocolate, the more flavonols it contains a super helpful antioxidant that keeps our skin protected from sun damage.

In order to enjoy these health benefits, be sure to eat high-quality chocolate, as well as only use high-quality chocolate for your chocolate cake.

We hope you’ll love this keto dessert recipe just as much as we do. The way almond flour and chocolate taste together is divine! And the best thing about this chocolate cake? It’s low-carb and, therefore, diet-friendly. So you can indulge without worries because this is a healthy alternative to the classic cake. If you like it, don’t forget to share this keto chocolate cake with quail eggs with your friends!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.