We’re back with another quail egg celebrity recipe. This time, we decided to try something sweet and crunchy: oatmeal cookies! This celebrity recipe was created by none other than Martha Stewart. Before we begin and get into the details of Martha Stewart’s oatmeal cookies recipe, let’s talk a little about who this personality is.
Martha Stewart is the founder of Martha Stewart Living Omnimedia and Emmy® Award-winning television show host. She’s also an entrepreneur and bestselling author. Her fame and influence are so strong that she is considered to be America’s most trusted lifestyle expert and teacher. Millions of people rely on her for “how-to” information for various aspects of everyday living. Her opinion on cooking, though, is what we will focus on in this article.
Her cooking talent became obvious when her cooking school won the James Beard Award for Outstanding Series. Her success on television was rewarded with 18 Emmy Awards and her shows reach over 100 million consumers on all media platforms each month. That is the power of the Martha Stewart brand.
Martha Stewart’s Oatmeal Cookies Recipe
While this recipe is an easy-to-make healthy snack, it won its place on our site due to its simplicity and deliciousness. However, don’t be fooled by this recipe’s simplicity. Despite its few ingredients and simple instructions, the flavors and textures that unfold in your mouth as you take a bite of the cookies will win you over!
Another thing to note is our decision to use quail eggs instead of chicken eggs. It’s true that the original recipe uses chicken eggs, but here at QuailEgg.Recipes we live to take things to a new level in terms of health. So we used the superior quail eggs instead.
- 10 quail eggs
- 1 1/2 cups flour, sifted
- 1 teaspoon baking soda, sifted
- 1 cup butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup dried cherries
- 1 cup chocolate, chopped
- 1 cup toffee pieces
- 1 1/2 cup oatmeal
How To Make Martha Stewart’s Oatmeal Cookies
1. Grab a medium-sized bowl and add the butter. Leave it warm up to room temperature. After it’s warm enough, use a wooden spoon to cream the butter. Next, add the white and brown sugar and stir. Make sure you stir until all the sugar is dissolved. You can check regularly with your fingers. If you still feel the sugar crystals, stir some more.
In order to make this part easier for you, consider using powdered sugar. This will make things go faster.
2. Next, scrape down the bowl and add the quail eggs and vanilla. Just like the butter, it’s best to use room temperature eggs. It will help the dough grow bigger and more tender. After that, mix together the flour and the baking soda and add to the creamed mixture. Make sure you mix it well enough. You want the ingredients to form a smooth batter.
3. After that, add the oatmeal, cherries, chocolate, and toffee. Mix until the mixture is even. Make sure to be a little gentle when mixing. You don’t want to break down the ingredients.
4. Using plastic wrap, divide into 3 logs and wrap. Place the logs on a tray and put them in the fridge. Chill for 15 minutes. Remove from the fridge and slice 1/2″ thick.
5. Bake on a baking sheet at 350 degrees for 8-10 mins. Cool on rack.
And there you have it! This is Martha Stewart’s oatmeal cookies recipe reinterpreted with quail eggs – just as delicious as the original! Maybe the cooking maven herself would find our slightly creamier texture of the dough interesting enough to give it a try. This is because of the higher yolk to white ratio of the quail eggs. Enjoy these cookies in the morning and you’ll have the energy to keep you going the entire day.