We all know how important it is to consume vegetables that are in season. That’s when they are the most nutritious and healthy for us. Not really into fresh veggies? Just give them a try and prepare this recipe with poached quail eggs on toast for breakfast.
Aside from being good for our health, most vegetables enhance the flavors of other ingredients. For example, this delicious poached eggs on toast with ramps recipe is easy to make, satiable, and it tastes great. Here’s everything you need to know to cook a delicious breakfast or brunch dish!
HOW TO PREPARE POACHED QUAIL EGGS ON TOAST WITH RAMPS
Poached Quail Eggs On Toast With Salad And Ramps Recipe
Poached quail eggs are ready in no time and they're very tasty. Paired with ramps and a slice of toast, you've got yourself a fast, yet nutritious breakfast.
Keywords: poached quail eggs
Recipe Yield: 4 servings
Calories: approx. 150 kcal/serving
Preparation Time: PT0H5M
Cooking Time: PT0H8M
Total Time: PT0H15M
- 1 pound or about 500 g ramps
- some unsalted butter
- pink Himalaya salt and a pinch of freshly ground black pepper
- 1 tablespoon distilled white vinegar
- 20 quail eggs
- 4 slices country-style bread
- 2 tablespoons organic olive oil
- 4 oz. or roughly 120 g fresh goat cheese, room temperature