Quail Egg Curry With Cauliflower And Potatoes

Fresh and ready to be served quail egg curry with potatoes and cauliflower

Vegetarian curry dishes are not everyone’s cup of tea. However, you don’t necessarily have to be a vegetarian to love this one! Even if you’re a cauliflower hater you will love it! Thanks to the warm coconut and spicy flavors, this exotic quail egg curry recipe takes all of its ingredients to a whole new level.

What’s more, thanks to the protein-rich eggs, this curry dish is a nutritional treasure for all those who wish to eat good and stay healthy! You can serve this for lunch or at a casual dinner party!


Quail Egg Curry Recipe With Cauliflower And Potatoes

This quail egg curry will take you right to a colorful Indian landscape where daring flavors mix to create spicy, tasty meals.

Type: Lunch

Cuisine: Indian

Keywords: quail egg curry, curry with quail eggs

Recipe Yield: 4 servings

Calories: aaprox. 310 kcal/serving

Preparation Time: PT0H20M

Cooking Time: PT0H25M

Total Time: PT0H45M

Recipe Ingredients:

  • 3 tablespoons cold-pressed, organic olive oil
  • 1 large red onion
  • 1 plump, finely chopped red chili
  • thumb-sized piece of root ginger, grated
  • 2 large potatoes
  • 2 tablespoons curry paste
  • 1 medium cauliflower
  • 400 ml coconut milk
  • 30 hard-boiled quail eggs
  • 2 tablespoons toasted flaked almonds
  • large handful of roughly chopped fresh coriander
  • 4 garlic cloves, finely chopped

Boil the quail eggs for 2 – 3 minutes and then put them in ice-water. This will help with the peeling.

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