Quail Egg Havarti Soufflé With Scallions And Dill

Picture of three quail eggs havarti souffle

It is not every day that you stumble upon such a heavenly main dish like the quail egg Havarti soufflé with scallions and dill. Delicious egg whites properly beaten into stiff peaks are the main ingredient that gives this incredible souffle its unique loft.

This savory lunch dish is filled with cheese, fresh fill, and roasted peppers which give it an irresistible flavor! Don’t be surprised if people ask you for this fantastic quail eggs recipe!


Quail Egg Havarti Soufflé With Delicious Scallions And Dill

If you want to prepare something more sophisticated for dinner, then this quail egg havarti soufflee is definitely the recipe to try.

Type: Dinner

Cuisine: Danish

Keywords: quail egg havarti soufflee

Recipe Yield: 6 servings

Calories: approx 350 kcal/serving

Preparation Time: PT0H15M

Cooking Time: PT1H

Total Time: PT1H15M

Recipe Ingredients:

  • 1 red bell pepper
  • 5 tablespoons butter
  • 3 tablespoons breadcrumbs
  • 450 ml milk
  • 1 clove garlic
  • 1 bay leaf
  • 30 g flour
  • 2 large scallions
  • some pink Himalaya salt
  • freshly ground pepper
  • 25 quail egg yolks
  • 250 g grated Havarti cheese
  • 35 quail egg whites
  • chopped fresh dill

Separate the quail egg yolks from the whites with a small, flexible plastic bottle.

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