As a society, we’ve grown more and more obsessed with healthy eating. Luckily, for all the health freaks out there, we have found the holy grail of food: quail egg shots! If you want to have the ultimate healthy snack, look no further than this 10-minute recipe! It’s literally the best thing you can have for breakfast or simply as an appetizer.
Originally, this recipe comes from Japan. Served in select restaurants, this recipe is quite popular. It’s not only a local favorite thanks to its taste and texture, but also because of its properties. Quail eggs are incredible for your health, but we won’t get into that right now. If you want to read about the health benefits of quail eggs there’s a lot of information out there.
Here at QuailEgg.Recipes we’re interested in providing our readers with high-quality recipes that take little time to prepare. This is why we adapted the original recipe, in order to make it more accessible to anyone regardless of their cooking experience.
Without further ado, let us present to you a recipe that you will fall in love with: quail egg shots!
- 4 quail eggs
- 1 tbsp bacon, fried and finely chopped
- 1 tsp chives or fresh onion
- salt to taste
DISCLAIMER! This recipe can be changed as you want. You can change some of the ingredients to your liking. Feel free to use onions instead of chives if you want a more spicy flavor. You can even opt for pepper or jalapeno if you like hot food. The great thing about this quail egg shots recipe is that it’s versatile!
HOW TO MAKE DELICIOUS QUAIL EGG SHOTS
1. Grab a medium-sized saucepan and fill it with water. Turn on the heat and bring it to a boil. As soon as the water starts boiling, prepare to soft boil your quail eggs (very soft; they’ll be runny). Soft boiling quail eggs is different from boiling chicken eggs. Since these ones are considerably smaller, they will require less time.
2. We recommend you give the water a brisk swirl. As soon as you created a whirlpool, drop the quail eggs and leave them in for 1 minute. Then, remove them and place them under a stream of cold water for a couple of seconds. This will stop the cooking process and the eggs will remain soft and creamy, which is exactly what we want for this recipe.
3. Next, peel the eggs. This step is rather difficult because it may require a little training beforehand. But you’ll get the hang of it once you’ve boiled quail eggs a couple of times. Make sure you are gentle, so as not to take the white along with the shell. Only peel half of the egg.
4. After you’re done peeling the eggs, put them on a dot of cold butter. This will ensure that they stay in a vertical position. Take one tablespoon of fried and finely chopped bacon, and sprinkle it over the egg. Do the same for the chives or fresh onion. Don’t forget to salt to taste. Serve immediately!