Quail Egg Tortilla With Manchego Cheese & Green Olives

A wedge of quail egg tortilla with manchego cheese.

One-skillet meals are wonderful – especially this quail egg tortilla with manchego cheese and green olives. It hits the spot at lunch or dinner. Enjoy this meal with a glass of Rioja whenever you prefer!

In fact, this delicious, Spanish dish is so versatile that you can serve it either hot, cold, or at room temperature. Sliced into mouth-watering wedges, this tortilla is dense with onions, potatoes, olives, and savory manchego, making it a hearty meal that you will definitely cook again!

HOW TO MAKE THIS QUAIL EGG TORTILLA WITH MANCHEGO CHEESE

Quail Egg Tortilla With Manchego Cheese And Green Olives Recipe

This quail egg tortilla with manchego goes well with some greens but you can also pair it with a spicy, red sauce. Don't forget a glass of Rioja!

Type: Lunch, Dinner

Cuisine: Spanish

Keywords: quail egg tortilla with manchego, tortilla with quail eggs

Recipe Yield: 6 servings

Calories: approx. 400 kcal/serving

Preparation Time: PT1H30M

Cooking Time: PT0H25M

Total Time: PT2H

Recipe Ingredients:

  • cold-pressed, organic olive oil
  • 1 medium onion
  • 1½ teaspoons pink Himalaya salt
  • 700 g red potatoes
  • freshly ground pepper
  • 40 quail eggs, beaten
  • half a can chopped green olives
  • 120 g aged manchego cheese

Tip: If you want it spicy, now is the time to sprinkle some dried chili flakes on top of the quail egg tortilla.

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