One-skillet meals are wonderful – especially this quail egg tortilla with manchego cheese and green olives. It hits the spot at lunch or dinner. Enjoy this meal with a glass of Rioja whenever you prefer!
In fact, this delicious, Spanish dish is so versatile that you can serve it either hot, cold, or at room temperature. Sliced into mouth-watering wedges, this tortilla is dense with onions, potatoes, olives, and savory manchego, making it a hearty meal that you will definitely cook again!
HOW TO MAKE THIS QUAIL EGG TORTILLA WITH MANCHEGO CHEESE
Quail Egg Tortilla With Manchego Cheese And Green Olives Recipe
This quail egg tortilla with manchego goes well with some greens but you can also pair it with a spicy, red sauce. Don't forget a glass of Rioja!
Type: Lunch, Dinner
Keywords: quail egg tortilla with manchego, tortilla with quail eggs
Recipe Yield: 6 servings
Calories: approx. 400 kcal/serving
Preparation Time: PT1H30M
Cooking Time: PT0H25M
Total Time: PT2H
- cold-pressed, organic olive oil
- 1 medium onion
- 1½ teaspoons pink Himalaya salt
- 700 g red potatoes
- freshly ground pepper
- 40 quail eggs, beaten
- half a can chopped green olives
- 120 g aged manchego cheese