Everyone loves summer. After all, what’s not to love? Sunny weather, blue skies, and a lot of delicious foods! This is why this bacon & brie quail eggs omelet wedges recipe is the perfect meal for those who want to enjoy a Spanish-style frittata or tortilla!
Paired with a delicious and refreshing summer salad, this recipe is bound to become your sunny favorite! Go ahead and try it out! You will not be disappointed by these quail eggs omelet wedges. Just keep an eye out for the calorie count. Because it is such a rich and nutritious meal, it really isn’t suitable for dinner – especially if you want to lose some weight!
Enjoy these bacon & brie quail eggs omelet wedges in the morning or at noon, have them for breakfast or brunch. They’ll keep you full and provide all the necessary nutrients to keep you going the whole day.
HOW TO PREPARE THE QUAIL EGGS OMELET WEDGES
Quail Eggs Omelet Wedges With Bacon, Brie And Summer Salad
This quail egg omelet is so easy to make and goes so well with the fresh salad that you'll make it your go-to summer breakfast!
Keywords: quail egg omelet, omelet with quail eggs
Recipe Yield: 4 servings
Calories: approx. 400 kcal/serving
Preparation Time: PT0H15M
Cooking Time: PT0H10M
Total Time: PT0H25M
- 2 tbsp cold-pressed olive oil
- 200g smoked lardon
- 30 fresh quail eggs, lightly beaten
- small bunch chives snipped
- 100g brie, sliced
- 1 tsp Dijon mustard
- 200g radishes, quartered
- 1 halved cucumber without seeds and preferably sliced diagonally