Scotch Egg Pastries – A Delicious Picnic Food

a serving of scotch egg pastries

What’s great about picnic foods is that they are just so versatile! Not to mention delicious and satisfying, especially these Scotch egg pastries! Now, you might say to yourself that an hour’s worth of prep and cook time is a bit too much for a simple picnic snack, but we promise this scotch egg pastries recipe is well worth it! These pastries are absolutely delicious! Try them with piccalilli or brown sauce if you want to take this picnic favorite to a whole new level.

HOW TO MAKE SCOTCH EGG PASTRIES

Scotch Egg Pastries - A Delicious And Nutritious Picnic Food

Scotch egg pastries with pork sausage taste great and they're not that difficult to make, in spite of what you might think. All you need is some spare time.

Type: Breakfast, Brunch

Cuisine: British

Keywords: scotch egg pastries, quail egg pastries

Recipe Yield: 4 servings

Calories: approx 400 kca;/serving

Preparation Time: PT0H40M

Cooking Time: PT0H40M

Total Time: PT1H30M

Recipe Ingredients:

  • 36 quail eggs
  • 8 good-quality large pork sausage (meat squeezed out)
  • 6 spring onion, finely sliced
  • 2 x 500g blocks frozen shortcrust pastry, defrosted
  • plain flour, for dusting
  • brown sauce or piccalilli, to serve

Editor's Rating:
5

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