Scotch Quail Eggs Pie With Sesame Seeds – Great For Lunch

Delicious, freshly baked scotch quail eggs pie

There is something magical about homely crisp pastries – especially when it’s power ingredient is comprised of quail eggs. With this delicious scotch quail eggs pie, you will experience a reinterpreted picnic classic that will taste every bit as good as it sounds!

See the recipe below and learn how to adapt a pork pie into a delicious, mouth-watering scotch quail egg pie! You can serve it with a spicy, red sauce or a green onion salad with dill lemon-pepper.


Scotch Quail Eggs Pie With Sesame Seeds Recipe

Pie and scotch eggs? Of course! And thus, the scotch quail eggs pie was born. Give it a try and tell us how it went. We definitely love this recipe!

Type: Lunch

Cuisine: British

Keywords: scotch quail eggs pie, scotch quail eggs, quail egg pie

Recipe Yield: 6 servings

Calories: approx. 410 kcal/serving

Preparation Time: PT0H45M

Cooking Time: PT0H45M

Total Time: PT1H30M

Recipe Ingredients:

  • 40 quail eggs
  • 14 Lincolnshire sausages
  • 1 teaspoon ground nutmeg
  • 1 tablespoon dried thyme leaves
  • 100g fresh breadcrumbs (just use the core from some bread slices)
  • 500 g shortcrust pastry
  • flour for dusting
  • 1 tablespoon sesame seeds

Editor's Rating:

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