There is something magical about homely crisp pastries – especially when it’s power ingredient is comprised of quail eggs. With this delicious scotch quail eggs pie, you will experience a reinterpreted picnic classic that will taste every bit as good as it sounds!
See the recipe below and learn how to adapt a pork pie into a delicious, mouth-watering scotch quail egg pie! You can serve it with a spicy, red sauce or a green onion salad with dill lemon-pepper.
HOW TO MAKE THIS SCOTCH QUAIL EGGS PIE
Scotch Quail Eggs Pie With Sesame Seeds Recipe
Pie and scotch eggs? Of course! And thus, the scotch quail eggs pie was born. Give it a try and tell us how it went. We definitely love this recipe!
Keywords: scotch quail eggs pie, scotch quail eggs, quail egg pie
Recipe Yield: 6 servings
Calories: approx. 410 kcal/serving
Preparation Time: PT0H45M
Cooking Time: PT0H45M
Total Time: PT1H30M
- 40 quail eggs
- 14 Lincolnshire sausages
- 1 teaspoon ground nutmeg
- 1 tablespoon dried thyme leaves
- 100g fresh breadcrumbs (just use the core from some bread slices)
- 500 g shortcrust pastry
- flour for dusting
- 1 tablespoon sesame seeds