Scotch Quail Eggs Pie With Sesame Seeds – Great For Lunch

Delicious, freshly baked scotch quail eggs pie

There is something magical about homely crisp pastries – especially when it’s power ingredient is comprised of quail eggs. With this delicious scotch quail eggs pie, you will experience a reinterpreted picnic classic that will taste every bit as good as it sounds!

See the recipe below and learn how to adapt a pork pie into a delicious, mouth-watering scotch quail egg pie! You can serve it with a spicy, red sauce or a green onion salad with dill lemon-pepper.

HOW TO MAKE THIS SCOTCH QUAIL EGGS PIE

Scotch Quail Eggs Pie With Sesame Seeds Recipe

Pie and scotch eggs? Of course! And thus, the scotch quail eggs pie was born. Give it a try and tell us how it went. We definitely love this recipe!

Type: Lunch

Cuisine: British

Keywords: scotch quail eggs pie, scotch quail eggs, quail egg pie

Recipe Yield: 6 servings

Calories: approx. 410 kcal/serving

Preparation Time: PT0H45M

Cooking Time: PT0H45M

Total Time: PT1H30M

Recipe Ingredients:

  • 40 quail eggs
  • 14 Lincolnshire sausages
  • 1 teaspoon ground nutmeg
  • 1 tablespoon dried thyme leaves
  • 100g fresh breadcrumbs (just use the core from some bread slices)
  • 500 g shortcrust pastry
  • flour for dusting
  • 1 tablespoon sesame seeds

Editor's Rating:
5

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.