Smoked Haddock Scotch Quail Eggs With Asparagus And Watercress Mayonnaise

4 Smoked Haddock Scotch Quail Eggs served with Mayonnaise

With a title as long as this one, it’s easy to believe you’re in for a very complex recipe. This couldn’t be further from the truth! In reality, this scotch quail eggs recipe is very easy to make and tastes absolutely delicious!

Just imagine the taste of smoked haddock and richness of the eggs combined with earthy asparagus! Mini smoked haddock scotch quail eggs with asparagus dipped in watercress mayonnaise will make for an impressive make-ahead weekend starter! The best thing about these? The calorie count is not that high!


Scotch Quail Eggs With Smoked Haddock, Asparagus And Mayonnaise

These smoked haddock scotch quail eggs with asparagus are ideal for dipping in watercress mayonnaise.

Type: Lunch, Dinner

Cuisine: French

Keywords: scotch quail eggs recipe, scotch quail eggs with smoked haddock

Recipe Yield: 8 servings

Calories: approx 220 kcal/serving

Preparation Time: PT0H25M

Cooking Time: PT0H40M

Total Time: PT1H20M

Recipe Ingredients:

  • 16 asparagus spears
  • 400 g potatoes
  • 400 g skinned smoked haddock
  • 16 fresh quail eggs
  • 25 g butter
  • 2 tablespoons full-fat milk
  • 50 g plain flour
  • 8 - 10 beaten quail eggs
  • 100 g breadcrumb
  • sunflower oil for frying
  • 100 g bag watercress
  • 1 tablespoon lemon juice
  • 150 g mayonnaise

Editor's Rating:
A much lighter alternative for mayonnaise is plain, full-fat Greek yogurt.

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