Miniature Smoked Haddock Tart With Poached Eggs & Chives

A smoked haddock tart

There’s something special about putting together a feast, especially when you’ve thought it through and made your work easier by preparing dishes ahead. Such is the case with this delicious miniature smoked haddock tart with poached quail eggs and chives. Not only is this dish amazing, but you can also prepare it ahead. Check out the recipe below and learn how to create Gordon Ramsey’s elegant tartlets!

HOW TO MAKE A MINIATURE SMOKED HADDOCK TART

Smoked Haddock Tart With Delicious Poached Eggs And Chives

Making a smoked haddock tart with quail eggs is not that difficult as it may seem but it does take a little more time than your average quail egg recipe.

Type: Lunch, Dinner

Cuisine: British

Keywords: smoked haddock tart

Recipe Yield: 2 servings

Calories: approx. 350 kcal/serving

Preparation Time: PT0H20M

Cooking Time: PT0H50M

Total Time: PT1H30M

Recipe Ingredients:

  • 500g block all-butter shortcrust pastry
  • 400g smoked haddock with the skin
  • 400ml full-fat milk
  • 8 quail egg yolks
  • 2 tsp English mustard
  • For the cheese sauce
  • 25g butter
  • 25g plain flour
  • 100g Gruyère, grated
  • 4 poached eggs
  • 25g butter
  • bunch chives, finely snipped
  • about 40 baby spinach leaves
  • 1 tbsp olive oil

Editor's Rating:
5
Place the smoked haddock tart above the spinach, in the middle of the plate.

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