With a name as intriguing as this, you can send quite a message if you decide to serve this son in law eggs recipe prior to a wedding. However, this delicious recipe doesn’t need a special event to be served because it is just so versatile!
While it takes more effort to prepare this recipe, the result will be well worth it! The sweet and tangy quail eggs make a stunning buffet party dish! Everyone will love it! If you’re curious about the classic recipe, you can find it here.
HOW TO MAKE SON IN LAW EGGS
Son In Law Eggs - An Ideal And Delicious Party Buffet Dish
Son in law eggs are not diet-friendly at all but they taste great and our particular combination of flavors will convince you too!
Type: Lunch, Dinner
Cuisine: Thai
Keywords: son in law eggs
Recipe Yield: 4 servings
Calories: approx. 290 kcal/serving
Preparation Time: PT0H10M
Cooking Time: PT0H10M
Total Time: PT0H30M
Recipe Ingredients:
- 40 quail eggs
- 140 g palm sugar or light muscovado sugar
- 100 ml fish sauce
- 1 tbsp tamarind paste
- groundnut or vegetable oil, for frying
- 4 shallots, thinly sliced
- 4 garlic cloves, thinly sliced
- 6 red chilies, thinly sliced
- large bunch coriander, chopped
