Generally, a scotch egg recipe uses delicious meats to wrap the quail eggs. However, this meat-free spicy scotch quail eggs recipe is perfect for vegetarians. By replacing the spiced meat with spiced carrots, we’re cutting out calories and adding vitamins and fiber. You won’t want to miss out on this reinvented picnic classic.
Made with quail eggs, this dish is every bit as healthy, as it is delicious! Furthermore, it’s very easy to make, takes about 40 minutes and can feed 6 hungry mouths! See the steps below to find out how to prepare this delicious spicy scotch quail eggs recipe! You’ll love it!
HOW TO MAKE SPICY SCOTCH QUAIL EGGS
Spicy Scotch Quail Eggs - A Deliciously Hot, Vegetarian-Friendly Recipe
If you love hot foods without the extra meat, you're in for a treat! With this spicy scotch quail eggs recipe we're reinventing a delicious picnic classic!
Type: Lunch, Dinner
Keywords: spicy scotch quail eggs, scotch quail eggs recipe
Recipe Yield: 6 servings
Calories: approx. 300 kcal/serving
Preparation Time: PT0H40M
Cooking Time: PT0H20M
Total Time: PT1H
- 30 quail eggs
- 2 tablespoons organic, cold-pressed olive oil
- 3 - 4 shallots or a red onion
- 250 g grated carrots
- 400 g chopped tomatoes (canned) with basil
- 2 teaspoons curry powder
- dried chili flakes
- 85 g chopped, roasted cashew nuts
- 250 g full-fat Greek yogurt
- a handful fresh parsley
- 2 - 3 tablespoons Pesto alla Genovese