Scotch Quail Eggs Recipe – Spicy And Vegetarian Approved

Serving of spicy scotch quail eggs with pesto-yogurt dip and salad

Generally, a scotch egg recipe uses delicious meats to wrap the quail eggs. However, this meat-free spicy scotch quail eggs recipe is perfect for vegetarians. By replacing the spiced meat with spiced carrots, we’re cutting out calories and adding vitamins and fiber. You won’t want to miss out on this reinvented picnic classic.

Made with quail eggs, this dish is every bit as healthy, as it is delicious! Furthermore, it’s very easy to make, takes about 40 minutes and can feed 6 hungry mouths! See the steps below to find out how to prepare this delicious spicy scotch quail eggs recipe! You’ll love it!


Spicy Scotch Quail Eggs - A Deliciously Hot, Vegetarian-Friendly Recipe

If you love hot foods without the extra meat, you're in for a treat! With this spicy scotch quail eggs recipe we're reinventing a delicious picnic classic!

Type: Lunch, Dinner

Cuisine: International

Keywords: spicy scotch quail eggs, scotch quail eggs recipe

Recipe Yield: 6 servings

Calories: approx. 300 kcal/serving

Preparation Time: PT0H40M

Cooking Time: PT0H20M

Total Time: PT1H

Recipe Ingredients:

  • 30 quail eggs
  • 2 tablespoons organic, cold-pressed olive oil
  • 3 - 4 shallots or a red onion
  • 250 g grated carrots
  • 400 g chopped tomatoes (canned) with basil
  • 2 teaspoons curry powder
  • dried chili flakes
  • 85 g chopped, roasted cashew nuts
  • 250 g full-fat Greek yogurt
  • a handful fresh parsley
  • 2 - 3 tablespoons Pesto alla Genovese

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