Egg Pizza with Scallions Recipe
This Egg Pizza with Scallions combines the richness of eggs with the freshness of scallions, all atop a crispy pizza base for a unique breakfast or brunch option.
Equipment
- 1 Baking sheet or pizza stone For baking the pizza
- 1 Rolling pin Optional, for rolling out the pizza dough
Ingredients
- 1 ball Pizza dough Store-bought or homemade
- 2 tbsp Olive oil
- 1 cup Mozzarella cheese Shredded
- 4 Eggs
- 1/4 cup Scallions Chopped
- to taste Salt and pepper
- 1 tsp Red pepper flakes Optional for added heat
Instructions
- Preheat your oven to 475°F (245°C) and place the baking sheet or pizza stone inside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the top of the dough with olive oil and then sprinkle the shredded mozzarella cheese evenly on top.
- Carefully remove the hot baking sheet or pizza stone from the oven and transfer the pizza dough onto it.
- Crack the eggs onto the pizza, spacing them out evenly. Sprinkle the chopped scallions over the top, along with salt, pepper, and red pepper flakes if using.
- Bake in the preheated oven for about 10-15 minutes, or until the egg whites are set and the crust is golden and crispy.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
Feel free to add any additional toppings of your choice to customize your egg pizza.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 189mgSodium: 590mgPotassium: 132mgFiber: 1gSugar: 1gVitamin A: 23750IUVitamin C: 1mgCalcium: 1500mgIron: 0.4mg
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