Dive into the flavors of Korea with this easy-to-make Kimchi Fried Rice topped with a perfectly fried egg. A delicious blend of tangy, spicy, and savory notes makes this dish an instant favorite.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
You can adjust the amount of kimchi and kimchi juice to suit your taste. For a spicier dish, add Korean red pepper flakes (gochugaru) or a splash of gochujang.
Keyword Comfort food, Egg, Fermented, Kimchi Fried Rice, Spicy