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Khloe Kardashian's cheesecake recipe

Khloe Kardashian's Cheesecake With Graham Crackers

This is a simple cheesecake recipe with quail eggs and graham crackers. Serve it as it is or with a jam of your choice.
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 10
Calories 633.75 kcal


  • 20 quail eggs at room temperature
  • 40 ounce cream cheese at room temperature
  • 8 tbsp butter melted
  • 1 cup sour cream full-fat
  • 1 cup sugar or erythritol, upon preference
  • 2 cups graham crackers crushed
  • 3 tbsp flour
  • 1 tbsp pure vanilla extract


  • Start by pre-heating the oven and preparing the graham cracker crust. Basically, your preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius and start working on your crust. In true Kardashian fashion, you will use prepackaged crumbs. The less effort, the better!
  • Use 1 to 2 cups of crumbs for the crust and 8 tablespoons of butter. Put them together in a mixing bowl. Add 3 tablespoons of sugar. Mix until you get a smooth consistency. Then, lay the crust evenly on the bottom of the springform pan and bake it for 10 minutes.
  • In order to prepare the filling of Khloe's cheesecake recipe, you'll need a rather large mixing bowl. Add the cream cheese, 1 tablespoon of vanilla extract. Mix together with an electric hand mixer.
  • Next, add 1 cup of sugar, 3 tablespoons of flour and 1 cup of sour cream. Blend together until smooth. After that, add the eggs (5 at a time) and mix again until you reach a smooth consistency.
  • At this point, your crust should be ready. Take it out of the oven, leave it to cool and harden. When the crust is cold, pour the mixture onto it and prepare the water bath.
  • Wrap the springform pan in tin foil and place it in a deep baking sheet. Pour about an inch or 3 cm of water into the baking sheet and put it in the oven. This will add moisture to the cheesecake and prevent it from cracking.
  • Bake the cheesecake. Check it after an hour of baking. If it's more liquified than normal, keep it in the over for an additional 20-30 minutes. Be sure to check it every 10 minutes, though! When done, let cool and serve!


Calories: 633.75kcalCarbohydrates: 41.53gProtein: 11.43gFat: 47.58gSaturated Fat: 25.68gPolyunsaturated Fat: 2.18gMonounsaturated Fat: 12.47gCholesterol: 289.94mgSodium: 539.37mgPotassium: 265.47mgFiber: 0.67gSugar: 29.23gVitamin A: 1783.77IUVitamin C: 0.21mgCalcium: 176.65mgIron: 1.99mg
Keyword cheesecake with graham crackers
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