California Club Egg Sandwich Recipe
Create the ultimate California Club Egg Sandwich with layers of avocado, tomato, bacon, and a perfectly cooked egg nestled between toasted bread for a delicious start to your day.
Equipment
- 1 Skillet For frying eggs and bacon
- 1 Toaster For toasting the bread
Ingredients
- 4 slices Bacon Thick-cut
- 4 slices Bread Your choice
- 2 tbsp Mayonnaise
- 1 Ripe Avocado Sliced
- 2 Eggs Free-range
- 2 slices Tomato
- to taste Salt and pepper
- 1 handful Arugula or lettuce Optional for greens
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.
- Fry the eggs to your liking in the same skillet, seasoning with salt and pepper.
- Toast the bread slices until golden.
- Spread mayonnaise on one side of each toasted bread slice.
- Layer sliced avocado, tomato slices, bacon, the fried egg, and arugula or lettuce on one slice of bread.
- Top with another slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
Notes
Switch up the bread or add your favorite hot sauce for a personalized twist. For a healthier option, use whole grain bread and skip the mayonnaise.
Nutrition
Serving: 1gCalories: 640kcalCarbohydrates: 38gProtein: 25gFat: 44gSaturated Fat: 12gCholesterol: 225mgSodium: 1060mgPotassium: 760mgFiber: 7gSugar: 6gVitamin A: 32500IUVitamin C: 8.3mgCalcium: 900mgIron: 0.5mg
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