If you have an upcoming special event, this bacon and leek quail egg quiche recipe should do the trick! We all like to celebrate in style, though, in my opinion, nothing beats homemade food!
Special events should be marked by delectable bites. And what better way to celebrate these events than by turning to our French brothers and sisters for inspiration? This quail egg quiche takes culinary hedonism to a whole new height!
I’ve carefully compiled a dish made out of the most delectable ingredients. Basically, every component of this dish bombards your senses, in the best of ways, of course. Trust me, this quiche is literally mouth-watering! The bacon adds a very satisfying salty and smoky flavor, while the gruyere cheese compliments the dish with a pleasant, yet sharp, flavor that cuts through the rich cream. The leeks also serve an important role: they provide the perfect hint of sweetness and spicy.