Potato And Quail Egg Frittata With Pesto And Goat Cheese

An Italian quail egg frittata with pesto and goat cheese

Who wouldn’t love a low-calorie Italian quail egg frittata with delicious potatoes, pesto, and cheese? Especially when it’s served with fresh, crunchy salad leaves? Well, if you feel your taste buds craving this delicious dish, then you’re in for a treat!

The way the freshness of the pesto meets the richness of goat’s cheese is something truly out of this world! Besides, not only is this an easy potato frittata recipe with quail eggs that will serve 4 hungry mouths, but it’ll also be ready in no time!

HOW TO MAKE THIS POTATO QUAIL EGG FRITTATA WITH PESTO & GOAT’S CHEESE

Quail Egg Frittata With Potatoes, Pesto And Goat Cheese Recipe

This Italian quail egg frittata is a recipe that will satisfy even the harshest food critic. However, if you don't like goat cheese, use any other type of cheese.

Type: Lunch, Dinner

Cuisine: Italian

Keywords: quail egg frittata, frittata with goat cheese, frittata with pesto and eggs

Recipe Yield: 4 servings

Calories: approx. 300 kcal/serving

Preparation Time: PT0H10M

Cooking Time: PT0H25M

Total Time: PT0H35M

Recipe Ingredients:

  • 4 medium, thinly sliced potatoes
  • 1 finely chopped garlic clove
  • 40 lightly beaten quail eggs
  • 1 tablespoon organic, cold-pressed olive oil
  • 100 g soft goat's cheese
  • 3 tablespoons pesto sauce
  • a handful of arugula leaves
  • a simple tomato and basil salad, to accompany the frittata

Editor's Rating:
5
Bake the frittata for 2 -3 minutes more. This will almost melt the cheese and give it a very light gold color.

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