Who wouldn’t love a low-calorie Italian quail egg frittata with delicious potatoes, pesto, and cheese? Especially when it’s served with fresh, crunchy salad leaves? Well, if you feel your taste buds craving this delicious dish, then you’re in for a treat!
The way the freshness of the pesto meets the richness of goat’s cheese is something truly out of this world! Besides, not only is this an easy potato frittata recipe with quail eggs that will serve 4 hungry mouths, but it’ll also be ready in no time!
HOW TO MAKE THIS POTATO QUAIL EGG FRITTATA WITH PESTO & GOAT’S CHEESE
Quail Egg Frittata With Potatoes, Pesto And Goat Cheese Recipe
This Italian quail egg frittata is a recipe that will satisfy even the harshest food critic. However, if you don't like goat cheese, use any other type of cheese.
Type: Lunch, Dinner
Keywords: quail egg frittata, frittata with goat cheese, frittata with pesto and eggs
Recipe Yield: 4 servings
Calories: approx. 300 kcal/serving
Preparation Time: PT0H10M
Cooking Time: PT0H25M
Total Time: PT0H35M
- 4 medium, thinly sliced potatoes
- 1 finely chopped garlic clove
- 40 lightly beaten quail eggs
- 1 tablespoon organic, cold-pressed olive oil
- 100 g soft goat's cheese
- 3 tablespoons pesto sauce
- a handful of arugula leaves
- a simple tomato and basil salad, to accompany the frittata