Sofrito Quail Egg Scramble – A Breakfast Recipe You Will Make Again

A serving of sofrito quail egg scramble

This sofrito quail egg scramble is nothing more or less than a ridiculously flavorful breakfast with a kick of spice. What makes it stand out from the classic scrambled quail eggs is the fact that they are scrambled with sofrito – a delicious Spanish sauce cooked in oil that brings a lot of flavor and spice to this breakfast dish.

Now, before you think that this is just a glorified scrambled quail eggs recipe, let us expand more on sofrito. This classic sauce is the embodiment of Spanish cuisine – it’s warm, it’s flavorful and versatile. This means it serves as a savory base you can use for pretty much any dish you could think of. In this case, it works a delicious breakfast sauce that you can slather on toast with a slice of avocado.

HOW TO MAKE THIS SOFRITO QUAIL EGG SCRAMBLE

Sofrito Quail Egg Scramble - Check Out This Delicious Breakfast Recipe

Our sofrito quail egg scramble is an adaptation of the Spanish original that tastes just as good. Try it for yourself and you'l l love it!

Type: Breakfast

Cuisine: Spanish

Keywords: sofrito quail egg scramble, sofrito recipe

Recipe Yield: 4 servings

Calories: spprox. 200 kcal/serving

Preparation Time: PT0H10M

Cooking Time: PT0H40M

Total Time: PT0H50M

Recipe Ingredients:

  • 20 quail eggs
  • 1 red bell pepper
  • 3 celery stalks
  • 1 large onion
  • 2 chipotle chiles
  • some adobo sauce
  • garlic
  • 2 tomatoes
  • cilantro

Editor's Rating:
5

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