This sofrito quail egg scramble is nothing more or less than a ridiculously flavorful breakfast with a kick of spice. What makes it stand out from the classic scrambled quail eggs is the fact that they are scrambled with sofrito – a delicious Spanish sauce cooked in oil that brings a lot of flavor and spice to this breakfast dish.
Now, before you think that this is just a glorified scrambled quail eggs recipe, let us expand more on sofrito. This classic sauce is the embodiment of Spanish cuisine – it’s warm, it’s flavorful and versatile. This means it serves as a savory base you can use for pretty much any dish you could think of. In this case, it works a delicious breakfast sauce that you can slather on toast with a slice of avocado.
HOW TO MAKE THIS SOFRITO QUAIL EGG SCRAMBLE
Sofrito Quail Egg Scramble - Check Out This Delicious Breakfast Recipe
Our sofrito quail egg scramble is an adaptation of the Spanish original that tastes just as good. Try it for yourself and you'l l love it!
Keywords: sofrito quail egg scramble, sofrito recipe
Recipe Yield: 4 servings
Calories: spprox. 200 kcal/serving
Preparation Time: PT0H10M
Cooking Time: PT0H40M
Total Time: PT0H50M
- 20 quail eggs
- 1 red bell pepper
- 3 celery stalks
- 1 large onion
- 2 chipotle chiles
- some adobo sauce
- 2 tomatoes